Description: An aromatic white wine with an exciting, crispy mouthfeel, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatized on our island.
Tasting Notes: Bright and lively pale yellow color. Mature aromas of grapefruit and stone fruit enhanced by a persistent presence of rose petals. Elegant and fine balanced with pleasant acidity and plushy finish.
Alcohol: 12% ABV
Acidity: 6.39 g/L
RS: 1.02 g/L
|Vintage:||2017||Grape Varietals:||75% Muscat of Spina and 25% Vidiano||ABV:||12%|
|Aging:||No Oak. Aged on the fine lees for 3 months.|
Region: Alagni area - central Crete
Soil: Clay - loam
Pruning Technique: Cordon trained, spur pruned
Altitude: 480m above sea level
Irrigation: Not irrigated
Varieties: 75% Muscat of Spina and 25% Vidiano
Winemaking: Hand-harvested in the last week of August (exact harvest time defined by berry sensory assessment, to obtain the optimum taste and aromatic balance). Grapes are vinificated separately. After de-stemming, the almost uncrushed berries remain in the press under reductive conditions for about 8 to 10 hours. Blending was performed using tasting results, choosing the ones with the best characteristics of texture and freshness. Matured on fine lees for 3 months
Food pairing: Sea food, Thai or spicy cuisine and a large variety of salads.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|GC1EE496002WBS||750ml||12||Glass||5 203995 301014||TBD||$14.99|
"Intense orange blossom aromatics, with papaya and lemongrass notes. Ripe palate of baked quince and lemon drops."
- 2019 Decanter World Wine Awards, BRONZE MEDAL
"Classy muscat aromatics with serious peach undertones and minerality on the nose. The palate displays refreshing lingering acidity ."
- 2018 Decanter World Wine Awards, 91 pts - SILVER MEDAL