At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Harvest date: September 10, 2015
90% stainless steel tanks. 10% Nomblot. Concrete egg.
Bottling in April 2017.
Starting gunshot to any coursed meal, or even as a cocktail… try as a Bianco, with campari, lemon, ice and a splash of soda…