Winemaking at Morambro Creek is very traditional and labor intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
2013 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.