The Morambro Creek is a seasonal course that runs through the middle of the Bryson vineyards on its way to the Jip Jip Rocks Conservation park.
The wine shows a deep inky black & purple color. The nose is perfumed with lifted mint, blueberry, vanilla and spice with a touch of liquorice and white pepper in the background. Expansive palate, smooth lush ripe blue-black fruits, nicely balanced oak, plenty of concentration with a long finish.
|Vintage:||2014||Grape Varietals:||100% Shiraz||ABV:||14.5%|
|Aging:||Aged in 35% new barrels (French and American).|
Our Vineyards: "Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavor, style and balance..." ~ David Bryson
Winemaking Notes: Winemaking at Morambro Creek is very traditional and labor intensive. Oak maturation takes place using 35% new barrels both French and American. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
Total Acitity: 6.2 g / L
Excellent with barbecued pork, beef, and venison, as well as grilled vegetables.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|A0EE156062SZL||750ml||12||Glass||7 84585 00466 9||1 07 84585 00466 6||$40.00|
"(aged in 35% new French and American oak barriques): Dark purple. Deeply pitched black and blue fruits on the perfumed, spice-accented nose, with suggestions of vanilla and mocha emerging with air. Round, sweet and expansive, offering sappy blueberry and cherry compote flavors and a strong jolt of violet pastille. A licorice note appears on the very long, subtly tannic finish, with the spice and floral notes echoing emphatically. - Josh Raynolds"
- Vinous (March 2016), 91 pts
"Good color; an opulent, medium to full bodied wine a wash with black fruits, spices, fruitcake and well integrated oak; the tannins, too, play a positive role in a wine with a long future. Drink to: 2032. - James Halliday"
- Australian Wine Companion (2016 Edition), 95 pts
"This fresh and inviting red is juicy and dense, offering raspberry, cherry, clotted cream and spice flavors that persist against the polished tannins. This has intensity without weight, finishing with focus and deft balance. Drink now through 2025. 500 cases made. –HS"
- Wine Spectator (August 31st 2014), 93 pts
"Focused, juicy and round, with polished tannins around a sleek core of blackberry and licorice flavors, lingering on the expressive finish. Drink now through 2017. 1000 cases made- H.S."
Wine Spectator (May 31st 2013), 90 pts
"Garnet black color. Rich melted toffee, strawberry-raspberry pie, watermelon gelato, honeycomb, and clay aromas are inviting with a satiny fruity medium-to-full body and a long, tangy pomegranate, tomato, praline, sour cherry, and passionfruit finish. A sensationally delicious shiraz that hits all of the high notes with complexity, power and finesse."
Beverage Testing Institute (November 14th 2011), 96 pts
"Inky purple. Powerful blueberry, cassis, licorice and dark chocolate on the deeply perfumed nose. Broad and sweet on the palate, with potent dark fruit liqueur and floral pastille flavors accompanied by suggestions of olive paste and black pepper. Finishes with smooth tannins and very good length, leaving behind notes of blueberry, violet and smoke. -JR"
- Stephen Tanzer's International Wine Cellar (July / August 2014), 91 pts