reportheader750

NV Morin Pommeau de Normandie

Producer: Calvados Morin
Country/Region: France - [France]

Pommeau de Normandie is a mistelle type of beverage, meaning the fruit must is fortified prior to the beginning of fermentation. Pommeau is made by mixing 2/3 apple must (unfermented apple juice) with 1/3 one-year-old Calvados brandy (these proportions result in an ABV of 16-18%). The mixture is stirred gently in vats before moving to oak barrels, then aged for around 30 months. Its caramel flavor makes it a popular digestif, especially with crepes and chocolate-based dishes.

NV Morin Pommeau de Normandie
Vintage: NV
ABV: 17%
Serving Temp: 50-55°F
Closure: Cork

Pairings:

A popular digestif, especially with crepes and chocolate-based dishes.

Product Formats:

Item number Unit Units/Case Type UPC - bottle SCC - case SRP/Unit
F8EE141001APL 750ml 12 Glass 7 84585 02191 8 1 07 84585 02191 5 $--.--