Pommeau de Normandie is a mistelle type of beverage, meaning the fruit must is fortified prior to the beginning of fermentation. Pommeau is made by mixing 2/3 apple must (unfermented apple juice) with 1/3 one-year-old Calvados brandy (these proportions result in an ABV of 16-18%). The mixture is stirred gently in vats before moving to oak barrels, then aged for around 30 months. Its caramel flavor makes it a popular digestif, especially with crepes and chocolate-based dishes.
A popular digestif, especially with crepes and chocolate-based dishes.
|Item number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F8EE141001APL||750ml||12||Glass||7 84585 02191 8||1 07 84585 02191 5||$--.--|