Bourgogne Passetoutgrains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy.
Most Bourgogne Passetoutgrains is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are
primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvée of Gamay and Pinot noir.
This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.
|Vintage:||2016||Grape Varietals:||60% Gamay and 40% Pinot Noir||ABV:||12%|
|Aging:||Aged 11 months in Neutral French oak barrels.|
|Production:||between 125 and 200 cases depending on the vintage.|
60% Gamay and 40% Pinot Noir.
Traditional vinification with skin contact maceration during 12 days.
Aged 11 months in Neutral French oak barrels.
Malolactic fermentation in barrel.
Slight filtration before bottling.
Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons).
Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes).
Pizza and pasta.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F0EE241049PNM||750ml||12||Glass||7 84585 02190 1||1 07 84585 02190 8||$19.99|