The Domaine was officially created in 1992, when Thierry's father retired and his estate was divided between his two sons. Thierry studied enology and viticulture in Beaune before joining his parents and brother and working at the Domaine. Thierry uses Burgundy barrels from Rousseau et Toutan, one third new each year. Annually, the estate bottles 2,900 cases. Thierry strives for fruit and finesse in his wines. Generally his top wines age well for 6-7 years.
Thierry Mortet and daughter Lise
Winery Acreage: 17 acres
Winery Production: 2,900 / 9L cases
Varietals Produced: Chardonnay
Winemaker: Thierry Mortet
Thierry started in 1992 with a 4 hectare vineyard. It now measure 7 hectares (17.5 acres) and produces 85% red wine and 15% white wine. The vineyards spread over four villages: Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix (west of Dijon).
Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days, total fermentation time of 2 weeks. The grapes are harvested by hand, are sorted and are 100% de-stemmed. The result is expressive, full-bodied, generous, pure wines.
The wine is produced from 6 different parcels (1 hectare total), planted on clayey soils and chalky rocks sub-soils. The age of the vines varies from 10 to 40 years old. Yield: 50-55 hl/ha. Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; racking twice a day. Fermentation in stainless steel tanks for 4 months. M-L. Aging in oak barrels for 11 months.
2012 Thierry Mortet Bourgogne Rouge Les Charmes de Daix - 89 PTS - WS
"An effusive version, with ripe black cherry, blackberry and spice flavors that are expressive and long. Shows grip on the back end. Drink now through 2018. 500 cases made. –BS"