"Light gold. Pear, tangerine, fennel, pungent flowers and a hint of smoky lees on the nose. Spicy and broad on entry, then more taut in the middle, offering bitter orange zest and Anjou pear flavors and a touch of candied ginger. Shows good energy on the warm. spicy finish, which leaves a suggestion of buttered toast behind. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 90 pts