2016 Mt. Monster Cabernet Sauvignon
Producer: Morambro Creek
Country/Region: Australia - South Australia
Deep purple in color. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavors follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.
|Vintage: ||2016||Grape Varietals: ||100% Cabernet Sauvignon||ABV: ||14.5%|
|Aging: ||French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.|
|Serving Temp: ||65-70°F|
|Agricultural Method: ||Sustainable|Wine Making Notes:
This Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
Pizza, pasta, burgers and grilled vegetables will be a perfect match for this delicious Cabernet.
||UPC - bottle
||SCC - case
||7 84585 01194 0
||1 07 84585 01194 7