Light and over ripe grapes selected in the vineyard, transported in boxes and taken to a sorted table, falling into the fermentation containers by gravity. Clarified with natural egg white.
Vintage 2010: The 2010 vintage was very conditioned by the freezing conditions on the night of May 6th that affected practically of the denomination of origin region just at the onset of the budding stage. We had to immediately start damage control practices at the vineyard, using green pruning techniques to select the shoots in best shape. Having to carry out such an exhaustive selection, both at the vineyard and later at the grading table, made the low yields enhanced by the correct management practices produce very healthy grapes of the highest quality. The harvest this year begun on the 12th of October and ended on the 27th of the month.