High quality clones with low yields.
Soils made of marl, clay and limestone.
Vineyards are located on gentle slopes enjoying a south western sun exposure. 35 years old vines.
Density : 5,500 vines / hectare
Fermentation in stainless steel tanks.
Long aging on fine lees and ML in stainless steel tanks.
Use of SO2.
Fining with bentonite, cold tartaric stabilization, tangential filtration.
Follow up of organic practices.
Potential degree at the harvest : 12.70 % vol
PH : 3.25
Age ability of the wine : 2026
The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.