Elegant citrus aromas. Concentrated and elegant, combining flavors dried fruit and woody notes. Nice balance between matter and acidity, long and persistent finish.
|Vintage:||2017||Grape Varietals:||100% Chardonnay||ABV:||13%|
High quality clones with low yields.
Soils made of marl, clay and limestone.
Vineyards are located on gentle slopes enjoying a south western sun exposure. 35 years old vines.
Density : 5,500 vines / hectare
Fermentation in stainless steel tanks.
Long aging on fine lees and ML in stainless steel tanks.
Use of SO2.
Fining with bentonite, cold tartaric stabilization, tangential filtration.
Follow up of organic practices.
Potential degree at the harvest : 12.70 % vol
PH : 3.25
Age ability of the wine : 2026
The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.
Scallops Jacques cream, roast veal with oyster mushrooms.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F1EE160051CHM||750ml||12||Glass||7 84585 01460 6||1 07 84585 01460 3||$48.00|
"This is a ripe wine, full of rich tropical fruits as well as the more typical Chablis acidity and steel. It feels broad, layering the crispness and citrus with a tangy texture. Keep this wine for at least a year."
- Wine Enthusiast (August 2013), 88 pts