The 12 hectare estate lies in the medieval town - founded by the Longobards - of Guardia Sanframondi.
The town lies at 428 meters above sea level and overlooks the Valley of the Calore River. In this cool climate a traditional form of Guyot is used, which leaves the grapes suspended beneath the lower wire to absorb heat from the earth. The soil is mainly clay mixed with volcanic ash and limestone. Guardia Sanframondi has a small and very specific D.O.P. which concentrates on one of Italy’s oldest varietals, Falanghina.
Enologist: Cosimo De Lucia
Harvest: October by hand
Yield: 90 quintals per hectare
Vinification: The grapes are soft pressed and placed in stainless steel. They undergo a slow fermentation at 16-18°C wine is racked before undergoing the malolatic fermentation.
Aging: 5 month period on the lees and then a period of refinement in the stainless steel and then in the bottle.
Pairs well with seafood, fresh fish, grilled white meats, caprese salad, soft cheeses.