Complex and fragrant nose of ripe fruits, spices, caramel, roasted notes and hints of nuts. Soft, round and velvety in the mouth. The subtle nuances of oak are balanced by a fresh acidity and tannic “grip” that culminate in a long, elegant, plumy finish.
(shelf talkers, case cards, spec sheets, etc.)
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||UPC - bottle
||SCC - case
||7 84585 00088 3
||1 07 84585 00088 0
As tawny ports age, they grow lighter in color, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and its nutty characteristics are acquired. The wines drawn from this extensive reserve of aged ports are then carefully blended for balance and continuity of style.
This is a delicious dessert wine, and harmonizes particularly well with almonds, berries or dark chocolate. Pairs well with intense cheeses, blue cheese. It is excellent at the end of the meal. Seve slightly cool, especially on warm days.