From a blend of red grapes, this rosé port has a beautiful deep extracted pink color. This rosé has been vinified with almost no skin-contact maceration, just like the white port. The winemaker behind the project is David Guimaraens. After pressing, the juice is left 7 days on the lees before being fermented at cold temperature. This slow fermentation, which lasts twice as long as usual, brings a delicious berry aroma and a crisp, bright and airy style that is so characteristic of Romariz Pink Rose Port.
Romariz Pink Rose Port is a delicious appetizer with a lump of ice, but also combines well with fruit desserts. Furthermore, this port is an interesting combination with tonic and a slice of lemon