Grapes are harvested in the morning in order to avoid high temperatures. At the winery, the grapes are gently pressed. Alcoholic fermentation is held between 15º and 16º Celsius. Then, 25% of the wine goes into American Oak barrels for 3 months. After this, the blend is made, clarified, cold stabilized and filtered. Right before bottling, the wine goes through an on-line filtration system (plate and sterile membrane) to ensure microbiological stability.
As far as the food pairing, it is delicious with pasta, fish, seafood and mild cheeses. It is also delicious on its own as an aperitif.