This is blend of three different grape varietals, all vinified separately. 80% Colombard, 10% Ugni Blanc, 10% Gros Manseng.
Soil type is argilo-calcaire (limestone and clay)
Wine was aged on the lees for 3 months before bottling giving that extra boost of flavors..
A special bottle was used, darker, in order to protect the wine from the sunlight, gaining a few extra month of freshness, combined with the screwcap that also extands shelf life.