Powerful and warm wine offering quince and sweet fruit aromas. Thick and toasty. Rich and well textured.
|Vintage:||2016||Grape Varietals:||100% Chardonnay||ABV:||13%|
|Aging:||Aged 12 months in 228-liter French Oak Barrels.|
The soils for the Ronchevats is clay. it makes wines that are richer, rounder and fatter. The average age of the vines is 60 years old.
100% barrel fermented and 100% M-L fermentation.
Wine was aged during 12 months in 228-liter French Oak Barrels. Barrels are used 6 years before being changed. While the wine is aged on the fine lees, they practice batonnage once every 10 days for 9 months because it brings fat and finesse to the wine.
Bresse Chicken (blue footed chicken) cooked in a creamy sauce with porcini mushrooms (Poulet de Bresse sauce aux cèpes)
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F1EE168162CHS||750ml||12||Glass||7 84585 00554 3||1 07 84585 00554 0||$45.00|