The key to this vintage was the careful selection of whole clusters, 55% of the final grape, from three different mornings during the harvest, those bunches of the best Malbec bringing the concentration, color and richness of the 2012 SonVida. With this vintage, the Alegria vineyard celebrates 10 years since it was planted in 2002.
Harvested the first week of April, 2012. Yield 60 HL/HA. The grapes were macerated for a total of 23 days, first cold soaked 6 days, followed by 12 days fermentation at 24°C, plus 5 additional days.
Ideal to drink with friends and good company, together with meat and chicken dishes, hard cheeses, or just by itself, for the pleasure of tasting a delicious wine.