Dropped by gravity straight to the press, squeezed directly to barrel and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and completed in barrel with secondary fermentation started but not completed, about 35% malic acid is left in the Chardonnay.
• Olsen Brothers Vineyard
• Lewis Vineyard
• Gamache Brothers Vineyard
• Bacchus Vineyard
• Sagemoor Vineyard and Alderbanks Vineyard
Cooperage: New and used premier French oak from Cadus, Damy, Dargaud & Jaegle, Francois Freres, Louis Latour and Sirugue.
Total Acidity 0.72