Dropped by gravity straight to the press, the juice is pumped directly into stainless steel vessels where the wine ferments without any juice to skin contact, thereby maintaining the nice salmon color.
Vintage: A warm summer led to an early start to harvest, followed by a stretch of lower than average temperatures in late September that slowed ripening so grapes hung longer without sugars skyrocketing, providing balance, more flavor development and concentration. A long but successful harvest!.
Vineyard Weinbau: Vineyard is part of the Sagemoor Group of Vineyards, which includes Sagemoor, Bacchus, Dionysus and Weinbau Vineyards. Weinbau Vineyard is located on the Eastern edge of the Wahluke Slope AVA, overlooking the Columbia River.
Release Info: March 2015
Appelation: Wahluke Slope
Vineyards: Weinbau Vineyard
Total Acidity: 0.72