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NV Terre dei Buth Frizzante Rosé Special Cuvée

Producer: Terre dei Buth Societa Agricola
Country/Region: Italy - Veneto - [Italy - Veneto]

Fresh, fruity with hints of gooseberry and redcurrant.

On top of being "Certified Organic", this is also "Vegan Approved".

Glera and Raboso are blended before foaming process into what we call "Special Cuvée", for its outstanding drinkability and delicate scents. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuvée, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth taste.

NV Terre dei Buth Frizzante Rosé Special Cuvée

Vintage: NV
Grape Varietals: 90% Glera and 10% Raboso
ABV: 10%
Aging: Aged on the lees for 5-6 months in stainless steel tanks
Serving Temp: 40-50°F
Closure: Cork
Agricultural Method: Organic
Production: 21,000 cases

Wine Making Notes:

The grapes are coming from vines planted on gravelly soils.
Average age of the vines is about 10 years old.
Grapes are machine-harvested, so that the grapes are pressed about 10 minutes after picking,allowing to preserve the freshness of the fruit, and avoiding micro-fermentation that would take place by leaving the grapes for too much time in the vineyard after picking.
Each grape variety is harvested and vinified individually.
After picking, grapes are soft-pressed, and the primary fermentation is completed in about 10 days. Then fermentation takes place for 5-6 months, where the cuvée reaches the appropriate level of acidity for foaming, which is performed in stainless steel tanks, thermo-conditioned, for about 20-25 days.


Pairings:

Pasta, pizza and summer salads.

Product Formats:

Item Number Unit Units/Case Type UPC - bottle SCC - case SRP/Unit
I4EE48000PES 750ml 12 Glass 7 84585 02369 1 1 07 84585 02369 8 $14.99