"(100% monastrell, aged in American oak for four months): Bright ruby. Powerful, spicy aromas of dark berry preserves and lavender. Fleshy and round on the palate, offering spicy blackberry and blueberry flavors and gaining sweetness with air. Finishes smooth, long and slightly warm. - JR"
Stephen Tanzer's International Wine Cellar (September 2013), 89 pts