This wine is a classic Bordeaux blend of 85% Cabernet Sauvignon, 9% Merlot and 2% each of Cabernet Franc, Petit Verdot and Malbec. The 2013 growing season was moderate, thus promoting slow ripening and full flavor development. We hand-harvested and fermented each variety separately, then moved the wines to barrel, where they aged twelve months. Once we determined our blend, we returned the wine to barrel for an additional twelve months, to ‘marry’ the varietals. We used tight grained French oak barrels (45% new) from coopers Quintessence, Vicard and Bossuet.
It is extremely rare to have back to back perfect vintages but 2013 is proving to be just that, perfection. What started out as a normal spring bud-break was followed by a moderate and ideal growing season. Optimal conditions for ripening resulted in an almost perfect development of flavor, sugar, acid, and structure. The harvest season began slightly early but with perfect fall conditions it was compact and uniform. The season allowed for an almost clockwork style of harvest. Vicard and Bossuet.
Winemaker: Scot Covington
Total Acidity: 7.00 g / liter