Average age of the vines: 21 years
Density: 5.000 to 7.000 vines/ha
Rational protection.Traditional cultivation methods, tilling and cultivation of grass along the rows.
De-budding and elimination of suckers, de-leafing. Early picking of green fruit depending on the plot.
Traceability of 27 plots.
Machine or manual harvest depending on the plots.
Two manual sorting operations on a vibrating table when the fruit is brought in.
Vinification: 32 temperature-controlled tanks, clarification, maceration before fermentation. Clarifying the must.
Cold soak for 4 to 6 days before fermentation.
3 to 4 weeks of vatting.
Aged for 12 to 15 months on fine lees.
30% new barrels - 20% one-year barrels.
Eight French coopers selected according to barrel specifications.