Origin: United States
- Sonoma County
Limited production Pinot Noir featuring hand-harvested fruit. Working under the guidance of renown winemaker Paul Hobbs, we select clones of Pinot Noir that exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal.
Light red fruit, cranberry, raspberry, dried fruit/herbs. Slight aroma of vanilla cream from oak, good acid, medium bodied, bright fruit and finish. Crisp earthy undertones and terroir.
This particular wine and vintage was featured in Anthony Dias Blue Book and received a 93 point score. Here is the wording:
"Lush and dense with rich plum, cherry and spice; firmly structured and generous; long and elegant."
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