"There’s plenty of variety (and harvest-time driving) in Trizanne Barnard’s vinicultural life – even beyond making wines for her own not insubstantial brand with grapes from both cool Elim, Darling and warm Swartland, her elegant, restrained vinifications happening in rented space at far-away Cape Point Vineyards. She also sources grapes and wine for offshore clients, including bulk wines. Exports of these and her signature bottlings are increasing yearly, she affirms."
- Platter's Winery of the Week (May 24th 2017)