Domaine Saumaize Michelin Reviews

wa"Christine and Roger Saumaize preside over this fine 9.5-hectare domaine in Vergisson. Biodynamic farming, limited yields and manual harvesting are the fundamentals of their approach in the vineyards, followed by fermentation in barrel and maturation on the lees. The various parcels have been vinified separately since 1985. The wines are concentrated and structured, exemplifying the artisanal excellence that seems to proliferate in Vergisson, and the fleshy, concentrated 2019 vintage represents a fine success. - William Kelley"

- Robert Parker's Wine Advocate (August 2021), 91 pts

 

wa300"The good news this year is that Christine and Roger Saumaize were on hand to guide me through their 2012s. Having said that, poor Christine was suffering a bad cold induced by the Arctic conditions of a tasting in London the previous week that I had also attended. So it was Roger who escorted me down to their cellars that lie opposite their home. "The 2012 vintage was very interesting because despite the difficulties, the maturity was slow and reached an ideal," he explained. "In the 1950s it would be a poor vintage, but these days we could make a great harvest that was from October 1, and for around 12 days afterwards. It was a 'millésime de soleil'. We are also using less and less new oak so that now we hardly use any." This is one of my favorite producers, and their 2012s do not disappoint: a very consistent range of wines that reach their peak with the Les Courtelongs and Vignes Blanches bottlings of Pouilly-Fuissé. - Neal Martin"
- Robert Parker's The Wine Advocate (Issue 215, October 2014)