KYSELA PERE ET FILS, LTD.

"Pago de Carraovejas has grown in different regions (Ribeiro, Rueda, Ribera del Duero, now Rioja Alavesa, maybe more in the future...) and has increased their land under vine because of the high demand for their wines. They have created a group called Alma Carraovejas that includes a starred restaurant, Ambivium, on their property in Peñafiel. They are also certifying their Pago de Carraovejas vineyards in organic farming. The range has been simplified to three labels, abandoning the Crianza and Reserva labels."

- Robert Parker's Wine Advocate (June 2021)

"Pago de Carraovejas has earned a place among Wine & Spirits' Top 100 Wineries. Wine & Spirits Magazine will feature Pago de Carraovejas in their 2016 Annual Buying Guide, thanks to the brand's outstanding performance in their tastings. W&S consider this their highest honor: Each year, their panels and critics taste more than 15,000 wines, all under blind conditions, looking for the most distinctive and delicious wines to present to their readers. The Top 100 Wineries earned the highest scores in their tastings this year, with the most consistent performance across their entire range of wines."
- Wine & Spirits Magazine (TOP 100 issue, October 2015)

Go to Pago de Carraovejas Ribera Del Duero winery's page