Jeremy Sutton has worked in the wine business for over 12 years, the last five of which he has spent with Kysela Pere et Fils, LTD. Jeremy cut his teeth in the business at Bistro 309 (now Bistro Bethem) in Fredericksburg, VA, & retailer Superior Liquor in Superior, CO. Jeremy began selling KPF products locally in Virginia, DC & Maryland in 2008 and has since transitioned to managing national accounts for the company.
Jeremy has traveled extensively in France and Italy, as well as visiting wine country in Argentina, Chile and Oregon. He has attended the well-regarded Oregon Pinot Camp (2007) and is also a Certified Sake Professional (2012).
If forced to choose, Jeremy could live off the wines of southern France exclusively and miss very little over the rest of his drinking life. The rustic, robust, effusive and ebullient reds of the Rhone Valley were an instant love, and good rosé is a personal passion.
Jeremy believes that wine is first and foremost an agricultural product, but its combination of nature and nurture put it in a rarefied air. Wine should be enjoyed by all....better start drinking.