Mint Chocolate Stout aged in Whiskey Barrels
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves. This hearty stout boasts 10% ABV and big chocolate aromas and flavors with a hint of fresh mint.
This beer is perfect for the last cold months of the winter. However, it may be enjoyed right away, or allowed to age in the bottle. Vertical tastings are encouraged.
Read the Latest Perennial 17 Chocolate Mint Stout Reviews on:
(shelf talkers, case cards, spec sheets, etc.)
(bottle shots, labels, etc.)
chocolate malts, cacao nibs, and mint leaves
Chocolate desserts, Braised lamb shank