Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling rosé burgundy wine. The first impression in the bouquet is of brioche followed by aromas of blackcurrants and redcurrants. Rich and long lasting flavors follow.
Served as an aperitif or with many dishes such as fish or poultry. Particularly attractive when served with fresh fruit desserts. It is the perfect wine for dinner parties and cocktails.
"Medium pink salmon color. This Crémant offers ripe strawberries on the nose as well as the mouth. It's lush, balanced and has a nice rich mousse. 100% Pinot Noir made in the méthode champenoise."
International Wine Review (Annual Rosé Report / April 2013), 88 pts
Go To Charles Duret Cremant de Bourgogne Rose
"This is an attractive, fruity wine, produced in Meursault. It is fresh with lemon and tangy orange-zest flavors. A light tannic texture adds an edge to the fresh fruit."
- Wine Enthusiast (May 2016), 87 pts
Go To Charles Duret Cremant de Bourgogne Rose
Charles Duret is a special project from Maison François Martenot for his sparkling wines. It was originally part of Maison Moingeon, La Maison du Crémant.
In 1895, two brothers, François and ...
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