Beneath the rugged Vercors mountain range is Domaine Laurent Veyrat. A family-owned, organic farm whose deep, vibrant narrative began in 1600 AD. The vineyards reside in the Crozes-Hermitage appellation located along the eastern banks of the Rhône River. The nature of the climate is continental, meaning warm summers, cold winters and mild rainfall. Early in the growing season, Le Mistral, a strong, violent cold wind will push through the valley, leaving clear fresh weather in its wake, ensuring no moisture on the vine's leaves.
The terroir's soil is layers of porous granite, clay, limestone and loess (sedimentary silt deposited by wind.)
The landscape includes 11 parcels of diverse vine plantings spanning 36 acres alongside flourishing fruit trees of apricot, pears and peaches and grain fields. A farm carefully tended to generation after generation with a long history of winemaking that captures the freshness of the Mediterranean climate, with a style that boasts of medium-bodied balance and characteristics that offer a pure reflection of Northern Rhone's reputable terroir.
