Palacios Vinos de Finca is a reflection of Javier Palacios, born from his heart, vision, talent, and land. During a trip to Burgundy, Javier discovered a way of working the land that he wanted to transfer to his own project. This agricultural vocation of pampering historical vineyards and making unique and recognizable wines from their fruits, inspires the work of the entire team.
The winery collaborates with two great wine personalities: Pedro Parra and Alberto Antonini. Pedro Parra is one of the world's leading experts on terroir, calling himself a "terroirista". Antonini brings wines of uniqueness, seeking profiles of drinkable and understandable wines, direct and connected to the land. The oenologist is committed to making wines that convey the places from which they come, above and beyond commercial products: "We seek texture, the magical combination of soil, climate and variety that brings finesse, energy and vitality to our wines."
The obsession with the territory is reflected in Palacio Vinos de Finca's wineries in Ribera del Duero and Rioja, two regions where sustainable viticulture is practiced and where the vocation for wines linked to origin is at the heart of everything.
The properties are located at altitudes of around 750 metres in Albelda de Iregua and Nalda, 650 metres in Badarán and between 480 and 550 metres in Briones and San Asensio This forms a mosaic of territories that provide a perfect setting for the production of wines from La Rioja. The altitude is also one of the most important parameters in Ribera del Duero, seeking a fresher expression of fine red wine and balanced maturation. Microterrains are found in estates such as Moradillo, Roa, Peñaranda or Baños de Valdearados.
