The name "Devil’s Heart of Gold" comes from what they call the "Devil’s Cut". When a bourbon ages in a barrel, a portion of the bourbon evaporates - this is called the "Angel’s share". Another portion of the bourbon gets absorbed into the new oak barrel - this is called the "Devil’s cut". Therefore, the Heart of Gold beer aging in the barrel starts to absorb back some of the Devil’s Cut and hence the name "Devil’s Heart of Gold".
Wheat-wine aged in 12 yearr Elijah Craig bourbon barrels.