KYSELA PERE ET FILS, LTD.

"100% Sangiovese aged in 32-hectoliter Slovenian oak cask (foudre) for 14 months, then another 3 months in the bottle before release. Garnet ruby. Sweet ripeness of cherry, leather, some balsamic notes. More well delineated mineral and terroir-clay/marl richness . Softer fine finish. Good acidity fine tannins and mineral length. Medium body. Good definition. Now-2029. - Joe BUTLER MW"

- The Wine Know Log (September 2026), 91 pts

"Ripe strawberries, red cherries and touches of licorice and white pepper. Fine-grained and firm on the palate, with nice, chewy tannins. A bit more structured with a bit more ripeness and volume this year. Drink from 2025. - Zekun SHUAI"

- James Suckling (August 29th 2024), 91 pts

"Dusted cranberries, racy plums and roasted spices follow through to a medium-bodied palate with firm, nicely chewy tannins and a juicy finish. A savory and elegant Rosso. Well made. Drink in the next 3-4 years."

- James Suckling (July 2022), 91 pts

"The 2020 Rosso di Montalcino is deeply alluring with its sexy bouquet of spiced orange peels, sour cherry, sweet violets and perfectly contrasting nuances of worn leather. It’s silky in texture yet spry, with a mix of tart wild berries and savory herbal tones all accelerated by juicy acidity. While lightly tannic through the finish, the 2020 remains energetic and fresh with a note of citrus-tinged blackberry that resonates. - Eric Guido"

- Antonio Galloni's Vinous (October 2022), 90 pts

"Aromas of violet, baking spice and underbrush emerge from the glass. The savory palate shows dried black cherry, star anise and clove alongside polished tannins. Drink through 2026. - KERIN O’KEEFE"

- Wine Enthusiast (July 2022), 90 pts

"Bright deep red. Inviting aromas of red and dark berries and violet. Sleek and lively, with forward plum and blueberry flavors lingering nicely on the perfumed textured finish. Knockout Rosso. - Ian D'Agata"

- Antonio Galloni's Vinous (April 2020), 92 pts