"
Transparent gold. Apricot nectar and charred pineapple aromas, along with suave floral, candied ginger and floral notes. Sappy, sweet and concentrated yet surprisingly lithe on the palate, offering intense tropical and pit fruit flavors firmed by a late suggestion of bitter citrus pith. Delivers a compelling blend of richness and energy and finishes very long and spicy, the ginger and apricot notes returning. This lush yet nervy sweet wine would make a great companion for salty cheeses, especially sheep's milk blue versions.- Josh Raynolds"
- Antonio Galloni's Vinous (October 2018), 92 pts
