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2010 Patton Valley Pinot Noir - 90 PTS - IWC

Tanzer International Wine Cellar 90 Pts"Light, bright red. Pungent aromas of red and dark berries, with cola and anise accents adding complexity. Juicy and light on its feet, offering vibrant black raspberry and bitter cherry flavors and a hint of vanilla. Finishes tangy and long, with very good focus and cut."

Tanzer's International Wine Cellar, 90 pts

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2014 Patton Valley Pinot Noir - 90 PTS - VINOUS

vinous logo 250"Pale red. Lively, sharply focused aromas of redcurrant and strawberry accented by white pepper and orange zest. Refreshingly brisk and racy on the palate, with weightless bitter cherry and red berry flavors taking a sweeter turn on the back half. This distinctly graceful Pinot finishes with very good lift and spicy cut, leaving berry skin and allspice notes behind."

- Vinous (October 2015), 90 pts

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2017 Patton Valley Pinot Noir Willamette Valley - 91 PTS - VINOUS

vinous logo"Light lurid red. Fresh, energetic and incisive on the highly perfumed, spice- and mineral-accented nose. In a nervy, graceful style, offering gently sweet raspberry and floral pastille flavors that show very good concentration yet no obvious weight. Silky tannins sneak in late on the clinging finish, which leaves hints of white pepper and red fruit preserves behind. This graceful, entry-level Pinot delivers outstanding value. (aged for 10 months in 10% new French oak). - Josh Raynolds"
- Antonio Galloni's Vinous (June 2019), 91 pts

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2018 Patton Valley Pinot Noir Willamette Valley - 90 PTS - VINOUS

vinous logo"Deep red. Cherry, black raspberry and floral aromas are complemented by suggestions of musky earth and black tea. Chewy and focused on entry, offering bitter cherry and dark berry flavors that deepen and become sweeter with air. Shows solid closing punch, repeating florality and a hint of smokiness on a long, gently tannic finish. Aged in 8% new oak. - Josh Raynolds"
- Antonio Galloni's Vinous (August 2020), 90 pts