"I’m a long-term fan of this orange wine from Leonardo Devia, which is among the most accomplished examples of the style in Argentina. Skin fermented and macerated for eight months in concrete eggs, it’s a textured, perfumed Torrontés from El Peral and Los Chacayes, with notes of quince, blood orange and black tea, subtle reduction and a long, intense finish. 2025-29"


- Tim Atkin MW (Argentina Report 2025), 93 pts