"Delicate aromas of red apple, Bosc pear, acacia and wet stone entice the nose. Bright acidity lifts the lush fruit, with a touch of vanilla adding depth, before giving way to fresh green pear and zesty citrus on the midpalate. A crisp finish of lemongrass and crushed stone makes this an ideal aperitif, especially alongside puff pastry bites. - Anna Christina CABRALES."

- Wine Enthusiast (May 2025), 91 pts