"Reserved aromas of Golden Delicious apple, Forelle pear and honeysuckle open on the nose rounded out by a light dusting of baby's breath. The palate is firm with a texture of wet stone that rests on a balanced blanket of acidity. Pair with lighter dishes and seafood. — Anna-Christina CABRALES"
- Wine Enthusiast (December 2025), 90 pts

"Reserved aromas of Golden Delicious apple, Forelle pear and honeysuckle open on the nose rounded out by a light dusting of baby's breath. The palate is firm with a texture of wet stone that rests on a balanced blanket of acidity. Pair with lighter dishes and seafood. — Anna-Christina CABRALES"