On the nose, this Cabernet Sauvignon offers an enticing blend of dark fruits such as blackberries and black cherries, complemented by the distinct mineral undertones of the region's red volcanic soils, often referred to as “Red Hills Dust.”
Additional layers of complexity are provided by notes of cedar, tobacco, and a hint of dark chocolate.
Grilled steak, roasted lamb or a hearty beef stew.
"Youthful and intense, with a minerality reflecting the region’s volcanic soils. Invigorating notes of ripe plum, dark cherry, and sage emphasize structure, texture, and backbone, without overwhelming the fruit."
- Tasting Panel Magazine (March 26th 2026), 93 pts
"
Opulent, with aromas of Olallieberries, brandy-soaked blackberries, dried potpourri, notes of molasses, and toasted oak on the nose. The flavors on the palate are youthful blueberries, orange zest, black tea, allspice, and grippy tannins on the finish. Aerate and Enjoy - Tonya PITTS."
- Wine Enthusiast (September 1st 2026), 92 pts
Axis Point represents the meeting place of exceptional vineyards and expert winemaking. Inspired by the contours of California's renowned wine regions, each bottle captures the distinct character of its appellation ...
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