"Svelte and precise, with a minerally essence to the well-knit red currant and dried raspberry flavors. Hints of beef carpaccio midpalate lead to a finish that lingers with underbrush and cedar accents. Drink now through 2025. 3,000 cases made, 625 cases imported.- Kim Markus"
- Wine Spectator (December 15th 2021), 91 pts

"From its deep, tarry mineral-driven nose to drying plum skin tannins, this 12-month French oak barrel-aged red offers structure and texture. Wet stone placates the palate, while grilled steak notes are intense. Blackberry washes any edges, followed by an anise and soy sauce savory finish."

- The Tasting Panel (November/December 2021), 92 pts

 "This red opens with intense notes of dried herbs followed by gentle aromas of black fruit. Oak is well integrated and joins herbaceous flavors on the supple palate. A persistent finish offers a drop of espresso. - Jesica VARGAS"

- Wine Enthusiast (February 2023), 90 pts