"A selection from Miocene-era sandstone soils in the northern end of the appellation, this is based on grenache vinified solely in stainless steel; the 30 percent of syrah and mourvèdre in the blend age in second- and third-use oak barrels. The result offers both an energetic pop of red-cherry flavor and a deeper, lasting complexity of earth and spice that holds the flavors long and adds succulence."

 - Wine & Spirits (October 2021), 93 pts

"Tangs of granite and firm, gripping tannins lend angularity to concentrated black cherry and plum in this wine. A blend of Grenache (70%), Syrah (20%) and Mourvédre (10%), it's weighty on the palate but sharply cut by zingy red-cassis acidity. At peak now through 2028, the wine should hold further still. - ANNA LEE C. IIJIMA

 - Wine Enthusiast (May 2021), 93 pts

"Plump and juicy, with a forward core of red berry preserves and plum paste flavors, wrapped in red licorice and backed by whiffs of sandalwood and garrigue on the finish. Best from 2022 through 2034. —J.M."

- Wine Spectator's Insider (June 9th 2021), 93 pts

"Moving to the Châteauneuf du Papes from barrel, the 2019 Châteauneuf Du Pape Le Miocène (70% Grenache, 20% Syrah, 10% Mourvèdre) reveals a dense purple hue as well as a great nose of black raspberries, jammy blackberries, toasted spices, licorice, and Provençal herbs. This fleshy, soft, yet nicely concentrated beauty has terrific ripeness yet stays lively and fresh. It’s a no brainer from this great estate."

- Jeb Dunnuck (October 2020), 91-93 pts