"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts
Go to Domaine Grand Veneur Chateauneuf du Pape Rouge Cuvee les Origines

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"
"Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. - Anna Lee C. Iijima"
"Also brilliant, the 2017 Châteauneuf-du-Pape Les Origines (50% Grenache, 30% Mourvèdre, and 20% Syrah brought up in 50% new barrels) boasts a deep purple color as well as loads of dark fruits, licorice, graphite, and building minerality. It’s full-bodied and concentrated, with stunning purity of fruit. It’s similar in style to the 2016 and is going to drink nicely in its youth as well.
"The 2017 Chateauneuf du Pape les Origines is richer and denser than the entry-level bottling, layering hints of chocolate over black cherries, plums and purple raspberries. A blend of 50% Grenache, 30% Mourvèdre and 20% Syrah, half was aged in new barriques, while the other half stayed in concrete tanks. It's nearly over the top, being full-bodied, rich and velvety, with a long, plush finish and never-ending waves of flavor on the finish. Tasted twice (once blind), with consistent notes. - Joe Czerwinski"
"Smoky, earthy, spicy, peppery, olive, thyme and dark red fruits are all over the place here. The fruit is ripe, round, sweet, fresh and tannic, so allow it time in the cellar before pulling a cork. The wine is made in a full-bodied, hedonistic style that I think is great! The wine was made with a blend of 50% old vine Grenache, 30% Mourvedre and 20% Syrah."