"The Jaume family pulls this wine from vines on a parcel of red clay studded with large, round stones. Half grenache, 35 percent mourvèdre and the rest syrah, it’s a powerful wine, its red-cherry fruit wrapped in layers of toasty, chocolatey oak and tannins. It’s dense and rich as a flourless chocolate cake, built for a grilled T-bone."
- Wine & Spirits (October 2021), 91 pts


"Deep violet. Oak-spice- and mineral-tinged aromas of ripe cherry and black currant are joined by garrigue and floral notes that build in the glass. Alluringly sweet and expansive in the mouth, offering juicy red and blue fruit preserve, succulent herb and licorice flavors braced by an undercurrent of smoky minerality. A vanilla nuance emerges on an impressively long, penetrating finish firmed by gently chewy tannins. - Josh Raynolds"
"The 2019 Châteauneuf Du Pape Les Origines (50% Grenache, 30% Mourvèdre, and 20% Syrah aged in 50% new oak) is similarly deep purple and offers a straight-up stunning bouquet of ripe cassis and blackberry fruits intermixed with chocolate, Asian spices, cured meats, and new leather. A powerful, concentrated, rich 2019, it has a great mid-palate, building yet ripe tannins, no hard edges, and a great finish. The purity of fruit here is top notch, and while it's unquestionably a modern style Châteauneuf, the oak is nicely integrated and I suspect will disappear completely with 5-6 years of bottle age."
"The 2019 Chateauneuf du Pape les Origines is rich and intense, a full-bodied, velvety wine with wow-level concentration. Blackberries and plums line the palate, finishing long, with hints of salted licorice. As usual, it's a blend of approximately 50% Grenache, 30% Mourvèdre and 20% Syrah, with the Grenache maturing in tanks and the rest in older barrels."
"Earthy nose with dark berries and hints of leather. The palate is silky smooth with seamlessly integrated flavors and excellent balance. Finishes long and fine. One of Kysela’s most widely distributed wine, now in 40 states. A blend of 50% Grenache, 30% Mourvedre and 20% Syrah from old vines (some over 70 years of age) matured in vats and oak casks. - Don WINKLER"