"This direct pressed rosé is crisp and fresh with hints of cranberry and pomegranate on the nose. More mineral like in character, if offers a brisk attack and a focused palate that finishes chalky dry with good persistence. 40% Grenache, 30% Marselan and 30% Merlot, hand harvested and direct pressed. - Don WINKLER"

- i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 90 pts

"Deep, lurid pink. Mineral-accented cherry and citrus fruit aromas are complemented by discreet herbal and floral nuances. Concentrated and sappy in the mouth, offering juicy cherry, raspberry and blood orange flavors that slowly turn sweeter through the midpalate. The floral note returns on the long, penetrating finish, which leaves behind a juicy tangerine note and a flourish of spicy white pepper. - Josh Raynolds"

-Antonio Galloni's Vinous (June 2020), 90 pts

"Light red with copper flecks. Showing a savory nose of red raspberries and strawberries with a fresh herbal accent, this is a dry, mineral-like version of Tavel rosé. The palate is crisp yet with good fruit flavor, finishing quite long and dry with lingering extract of red berry. A direct press blend of 40% Grenache, 30% Marselan and 30% Merlot from organically cultivated, 20 year old vines.- Don WINKLER"

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts

"Light, bright orange. Ripe raspberry and tangerine aromas are given a spicy edge by a suggestion of white pepper. Gently chewy and focused on the palate, offering bitter cherry and raspberry flavors that deepen slowly and turn sweeter on the back half. Clings nicely on the finish, which features subtle herb and floral notes. - Josh Raynolds"

-Antonio Galloni's Vinous (June 2021), 90 pts