"Red copper salmon. This Grenache led rosé reveals a lively bouquet of cherry and red berry with a white pepper accent. It’s precise and focused with nice firmness and fresh acidity on the palate. A gorgeous rose from a blend of hand picked, biodynamically cultivated 60% Grenache, 15% Syrah, 15% Cinsault, and 10% Clairette from 40-year-old vines. - Don WINKLER"

- International Wine Review (Kysela Père et Fils Importer: 30 Years Importing High Quality, High Value Wines ; July 26th 2024), 93 pts

"More pure framboise, minty flowers, and chalky minerality all define the aromatics of the 2023 Tavel La Dame Rousse, and this beauty is medium to full-bodied, with a pure, layered, seamless mouthfeel, flawless overall balance, and a great finish. The blend is 60% Grenache, 15% each of Cinsault and Syrah, and the balance Clairette, coming from a mix of three terroirs: pebbles, limestone, and sand."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 94 pts

"The 2024 Domaine De La Mordoree Tavel La Dame Rousse is the classic base Tavel and it's based on 60% Grenache, 15% each of Cinsault and Syrah, and the rest Clairette. It’s a perfect example of this incredible appellation in the south of France, just across the river from Châteauneuf-du-Pape. Sporting a translucent ruby hue, it has a textbook Tavel nose of wild strawberries, raspberries, minty garrigue, and white flowers. It's beautifully balanced, medium-bodied, has a pure, layered mouthfeel, and outstanding length, with a clean, crisp, dry finish. Rosé doesn't get much better, and I wish I could pour this beauty for every reader interested in what Tavel offers."

- Jeb Dunnuck (June 2025), 94 pts