"(15% new oak): Dark red with ruby tones. Brooding aromas of blackberry syrup, licorice and menthol are lifted by a hint of violet. Juicy and very primary, with dark fruit and herb flavors dominating. Firmly built and still tightly wound; in need of another six months to express itself. Finishes dry in a positive way, with a solid backbone. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 88 pts

"(15% new oak): Dark red with ruby tones. Brooding aromas of blackberry syrup, licorice and menthol are lifted by a hint of violet. Juicy and very primary, with dark fruit and herb flavors dominating. Firmly built and still tightly wound; in need of another six months to express itself. Finishes dry in a positive way, with a solid backbone. - Stephen Tanzer"
"There’s a thread of mountain herbs here, sitting amid ripe plums and blackcurrant. The palate has a very rich and ripe array of red plums that hold the juicy finish. Drink or hold."
"Pure blackberry and black-cherry aromas are elevated by a note of exotic Middle Eastern spice. In the mouth, this is firm and tight, with a touch to tartaric bite. Common top-line Malbec flavors of blackberry, cassis, raisin, baking spices and chocolate finish under control. Drink through 2025. - Michael Schachner"
"Also from the estate vineyard in the Uco Valley, the 2018 Malbec Estate is 100% Malbec that was brought up in 70% new French oak. This deeply hued effort has a big bouquet of blue fruits, underbrush, leafy herbs, damp earth, and a touch of rare steak. Complex, meaty, and medium to full-bodied, it has solid purity of fruit, ripe tannins, and a great finish."