A typical Sancerre with citrus, honey, and flint notes, supple and fragrant. The palate is fresh, with grapefruit and lemon flavors and a pleasant minerality throughout.
RS: 1.96 g/L
TA: 3.86 g/L
Grilled fish with lemon sauce, caesar salad with chicken as well during the spring or summer time.
In the Egrots, a small hamlet of Sury en Vaux, about 4 kilometers from Sancerre, Michel and Laurent Thomas farm 17 hectares. They took over the family estate in 1970, ...
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